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Teaching Assistant Program


Opportunities are available for selected individuals to work with and learn from our instructors by serving as teaching assistants in our Intermediate Certificate classes. Teaching assistants help set up, pour wines and clean up. Teaching assistants receive a discounted course rate. These positions, limited in number, are generally filled a month in advance of the course. Admission is on a rolling basis. Selection of teaching assistants is at the discretion of The Midwest Wine School. An interview is required. For more information, contact us or call 414-326-7736.

Midwest Wine School

RECENT MEDIA

December 2009

MWS will be the first in the Midwest and second in the country to offer The French Wine Academy. Details can be found under the French Wine Scholar heading at the top of the page.

Jessica Bell of MWS was interviewed regarding some of her favorite Milwaukee restaurants in the December issue of Milwaukee Magazine.

Read the Article

ARCHIVED TV AND VBLOG MEDIA

Wisconsin Foodie

More episodes of Wisconsin Foodie are now available to watch online.

Season 2, Episode 6: Tempranillo and Bison

Season 2, Episode 8: Cheese and Wine Pairing

Season 2, Episode 3: Ordering French Wine

Jessica Bell, director of MWS, appears on local television food show, Wisconsin Foodie, extolling the virtues of wine, beer, spirits… really, any liquid known to inspire a smile.

Season 2, Episode 1

Season 1, Episode 1

Season 1, Episode 2

Season 1, Episode 3

Season 1, Episode 4

Ask a Winemaker

Jessica Bell, director of MWS, has teamed up with Candid Wines of Chicago and winemakers from around the world to put the fun back into science class� well, the science of wine

Thoughts on Screwcaps�

California Vintages�

Acidity and Tannins�

Life Between the Vines Podcast

Jessica Bell, director of MWS, has teamed up with Life Between the Vines to offer short and concise thoughts on wine topics that affect you.

Ordering Wine at a Restaurant�

ARCHIVED PRINT AND NEWSPAPER MEDIA

August 2009

Jessica Bell of MWS is featured on video with Chef Crowley for pairing wines at your next grill out.

Grilling and Sipping!

Two press releases confirmed Jessica Bell as an accredited wine educator for the Rhone and Provence wine regions after traveling extensively through the regions and passing Master level exams.

Read the Press Releases

July 2009

The M Magazine July issue consulted Jessica Bell, owner of MWS, on tips for ordering wine at a restaurant. Above all, Jessica recommends asking for help and doing a little prep work before dining.

April 2009

Sud Ouest Newspaper of France featured Jessica Bell on its cover to highlight the work she will be doing with the Armagnac producers in the Midwest market.

Read the Article

December 2008

M Magazine asked Jessica Bell of MWS to recommend two wines for the holidays. She suggested Lustau's Don Nuno Oloroso and Juan Gil Monastrell, both of Spain.

November 2008

The Business Journal featured Jessica Bell of MWS to get some insight on how to choose the perfect wine.

October 2008

The Milwaukee Journal Sentinel wrote a piece on a wine tasting format conceived by Jessica Bell of MWS: Wine Dating.

Read the article

May 2008

The Shepherd express reviewed the first season of Wisconsin Foodie.

Read the article

The Journal Sentinel TV critic Tim Cuprisin offers a sneak peak of the first season of Wisconsin Foodie and calls Jessica Bell of MWS a "potential TV star".

Read the article

February 2008

Today's Wisconsin Woman Magazine features Jessica Bell of MWS on the cover in an article about Chocolate and Wine Pairings.

June 2007

The Milwaukee Journal Sentinel introduces the Milwaukee Wine School and Jessica Bell, director and educator, to Wisconsin.

Read the article